East London Food (second Edition) : The people, the places, the recipes

simba and sloane
£30.00
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  • Description

by Helen Cathcart (Author) , Rosie Birkett (Author)
Format: Hardback 288 pages, 288 Illustrations, unspecified
Publisher: Hoxton Mini Press
Imprint: Hoxton Mini Press
ISBN: 9781910566763
Published: 24 Jun 2021

Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.

  • Description

by Helen Cathcart (Author) , Rosie Birkett (Author)
Format: Hardback 288 pages, 288 Illustrations, unspecified
Publisher: Hoxton Mini Press
Imprint: Hoxton Mini Press
ISBN: 9781910566763
Published: 24 Jun 2021

Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.