Free delivery with orders over £35
by Helen Cathcart (Author) , Rosie Birkett (Author)Format: Hardback 288 pages, 288 Illustrations, unspecifiedPublisher: Hoxton Mini PressImprint: Hoxton Mini PressISBN: 9781910566763Published: 24 Jun 2021
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
sign up for discounts, news and competitions